Lv1
80 积分 2024-02-27 加入
Psychophysical evidence that oral astringency is a tactile sensation
2个月前
已完结
Metal organic and covalent organic framework-based QCM sensors for environmental pollutant detection and beyond
2个月前
已完结
Astringency of Whey Protein Drinks: Origin, Exercise‐Induced Modulation, and Strategies of Sensory Optimization
2个月前
已完结
Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring
2个月前
已关闭
Amperometric Electronic Tongue for the Evaluation of the Tea Astringency
2个月前
已完结
Oral astringency: A tactile component of flavor
2个月前
已完结
Research Progress on Astringency Detection Sensors: A Review
3个月前
已完结
Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners
6个月前
已完结
Sensorial properties of red wine polyphenols: Astringency and bitterness
8个月前
已完结
Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
8个月前
已关闭
皖公网安备34019202002308
