Lv3
302 积分 2024-01-20 加入
Improving gelling properties of fish gelatin by γ‐polyglutamic acid with four different molecular weights
7天前
已完结
Effect of coating on flavor metabolism of fish under different storage temperatures
7天前
已完结
Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study
16天前
已完结
Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
1个月前
已完结
Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability
1个月前
已完结
Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
1个月前
已完结
Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
1个月前
已完结
Geniposide improves hepatic inflammation in diabetic db/db mice
2个月前
已完结
Microbial transglutaminase in noodle and pasta processing
2个月前
已完结
Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
3个月前
已完结
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