Lv11
50 积分 2024-01-20 加入
Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS
1小时前
已完结
Interaction of Anionic Compounds with Gelatin I: Binding Studies
4个月前
已完结
Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment
5个月前
已完结
Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments
5个月前
已完结
Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin
5个月前
已完结
Gelatin and collagen
5个月前
已完结
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment
6个月前
已完结
Effect of different dehydration methods on the properties of gelatin films
6个月前
已完结
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
6个月前
已完结
Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction
6个月前
已完结
皖公网安备34019202002308
