Lv2
180 积分 2024-03-14 加入
Comprehensive comparison of aroma profiles and chiral free and glycosidically bound volatiles in Fujian and Yunnan white teas
11个月前
已完结
Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors
11个月前
已完结
Camellia (Camellia oleifera bel.) seed oil reprograms gut microbiota and alleviates lipid accumulation in high fat-fed mice through the mTOR pathway
11个月前
已完结
Integration of mRNA and miRNA analysis reveals the differentially regulatory network in two different Camellia oleifera cultivars under drought stress
11个月前
已完结
Multi-omics joint analysis reveals how Streptomyces albidoflavus OsiLf-2 assists Camellia oleifera to resist drought stress and improve fruit quality
11个月前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
1年前
已完结
Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
1年前
已完结
Insight into the comparison of key aroma-active compounds between camellia oils from different processing technology
1年前
已完结
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
1年前
已完结
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