Lv12
90 积分 2024-09-28 加入
Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions
20天前
已完结
Effect of peptide–phenolic interaction on the antioxidant capacity of walnut protein hydrolysates
24天前
已完结
Improved functionality and safety of peptides by the formation of peptide-polyphenol complexes
2个月前
已完结
皖公网安备34019202002308
