Lv61
2310 积分 2024-09-28 加入
Research progress of proanthocyanidins and anthocyanidins
7天前
已完结
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
8天前
已完结
Ferulic Acid and Naturally Occurring Compounds Bearing a Feruloyl Moiety: A Review on Their Structures, Occurrence, and Potential Health Benefits
8天前
已完结
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
8天前
已完结
Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells
1个月前
已完结
Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
2个月前
已完结
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
2个月前
已完结
The glutathione peroxidase family: Discoveries and mechanism
2个月前
已完结
Potentiation of hydrogen peroxide toxicity: From catalase inhibition to stable DNA-iron complexes
2个月前
已完结
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