Lv21
126 积分 2024-10-09 加入
Nanoscopic Interfacial Hydrogel Viscoelasticity Revealed from Comparison of Macroscopic and Microscopic Rheology
12天前
已完结
The texture and preference of “mentsuyu (Japanese noodle soup base) caviar” prepared from sodium alginate and calcium lactate
28天前
已完结
The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release
1个月前
已完结
Synthesis and rheological characterization of a novel shear thinning levan gellan hydrogel
1个月前
已完结
Chlorine Rechargeable Halamine Biocidal Alginate/Polyacrylamide Hydrogel Beads for Improved Sanitization of Fresh Produce
1个月前
已完结
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