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240 积分 2024-08-27 加入
Effects of chlorogenic acid on the physicochemical properties, 3D printing characteristics, and anti-digestive properties of sweet potato starch
8天前
已完结
Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level
13天前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
16天前
已完结
Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
1个月前
已完结
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures
1个月前
已完结
Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation
1个月前
已完结
Mechanisms of texture and cell microstructure changes during post-ripening of ‘Cuixiang’ kiwifruit
2个月前
已完结
Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave drying
2个月前
已完结
Epidermal wax damage on Hami melon (Cucumis melo L.) caused by postharvest commercialization induced fruit physiological softening and degradation of pectin polysaccharide nanostructure
2个月前
已完结
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
2个月前
已完结
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