Lv31
230 积分 2024-08-27 加入
Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
18天前
已完结
Ripening induced degradation of pectin and cellulose affects the medium-and short-wave infrared drying characteristics of mulberry
18天前
已完结
Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry ( Lycium barbarum )
18天前
已完结
High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state
18天前
已完结
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
18天前
已完结
The effect of three pectin fractions variation on the browning of different dried apple products
18天前
已完结
Influence of pectin and drying conditions on the structure, stability and swelling behaviour of casein microparticles
18天前
已关闭
The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao
18天前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
20天前
已完结
Influence of hot-air drying on the starch structure and physicochemical properties of two corn cultivars cultivated in East China
22天前
已完结
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