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内向的幼珊
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2024-09-16 加入
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Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation
1天前
已完结
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation
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Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
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Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae
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Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation
3天前
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Screening and Identification of Selenium-Enriched Purine-Lowering Lactobacillus plantarum and Lactococcus lactis with High Stress Tolerance and Antioxidant Capacity
4天前
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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and Floreal aroma of Catarratto wines
7天前
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Enzymatic added extraction and clarification of fruit juices–A review
7天前
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