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4 积分 2024-10-10 加入
The effect of UV‐C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs
1天前
待确认
Induction of pathogenesis-related proteins during biocontrol of Rhizoctonia solani with Pseudomonas aureofaciens in soybean (Glycine max L. Merr.) plants
2个月前
已完结
Influence of pre-cutting operations on quality of fresh-cut artichokes (Cynara scolymus L.): Effect of storage time and temperature before cutting
2个月前
已完结
Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels
2个月前
已完结
Browning of fresh-cut eggplant: Impact of cutting and storage
2个月前
已完结
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
2个月前
已完结
Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system
2个月前
已完结
Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system
2个月前
已完结
Regulation mechanism of sodium citrate on fresh-cut yam yellowing
2个月前
已完结
Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism
2个月前
已完结
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