Lv2
110 积分 2024-09-21 加入
Effect of ultrasonic treatment on peanut protein isolate‐oat dietary fibre mixture gels induced by transglutaminase
1个月前
已完结
Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles
1个月前
已完结
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops
1个月前
已完结
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels
1个月前
已完结
Comparative analysis of polyphenol contents in green tea infusions extracted by conventional and modern extraction techniques and optimization of the ultrasonic-assisted extraction parameters by response surface methodology
1个月前
已完结
Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
3个月前
已完结
Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
3个月前
已完结
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
4个月前
已完结
Research Progress on Biological Activities of Polysaccharides from Edible Fungus
4个月前
已完结
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