Lv4
450 积分 2024-09-20 加入
Prediction of protein and oil contents in soybeans using fluorescence excitation emission matrix
1个月前
已完结
Water Penetration into Protein Secondary Structure Revealed by Hydrogen−Deuterium Exchange Two-Dimensional Infrared Spectroscopy
1个月前
已完结
Nanocellulose – a renewable polymer of bright future
1个月前
已关闭
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
1个月前
已完结
Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction
1个月前
已完结
Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction
1个月前
已完结
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
1个月前
已完结
Three phase partitioning for simultaneous extraction of oil, protein and polysaccharide from rice bran
1个月前
已完结
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation
1个月前
已完结
Air quality improvements can strengthen China’s food security
1个月前
已完结
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