裴向雪
Lv3
380 积分
2022-04-19 加入
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Atomic force microscopy imaging of plant cell walls
16天前
已完结
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The Dynamics, Degradation, and Afterlives of Pectins: Influences on Cell Wall Assembly and Structure, Plant Development and Physiology, Agronomy, and Biotechnology
16天前
已完结
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Gas chromatographic determination of muramic acid, glucosamine, mannosamine, and galactosamine in soils
16天前
已完结
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Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
1个月前
已完结
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Artificial intelligence and blockchain implementation in supply chains: a pathway to sustainability and data monetisation?
2个月前
已完结
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Tailoring industrial enzymes for thermostability and activity evolution by the machine learning-based iCASE strategy
2个月前
已完结
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Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2个月前
已完结
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The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values
4个月前
已完结
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Near-infrared spectroscopy and aquaphotomics on chilling injured kiwifruit
4个月前
已完结
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A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chllling damage inspection
4个月前
已完结