Lv6
1620 积分 2022-09-06 加入
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve
2天前
已完结
Identification of key odorants responsible for chestnut-like aroma quality of green teas
2天前
已完结
Identification of characteristic aroma compounds of Longjing tea and their molecular mechanisms of interaction with olfactory receptors using molecular docking
3天前
已完结
A Special “Golden Flower” Fungus with Yellow Cleistothecium: Its Impact on the Flavor of Golden Flower Loose Tea Produced from Summer-Autumn Tea
9天前
已完结
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season
21天前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
4个月前
已完结
Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products
4个月前
已完结
Comparative transcriptome study of hairy and hairless tea plant (Camellia sinensis) shoots
4个月前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
5个月前
已完结
Distinct variation in taste quality of Congou black tea during a single spring season
5个月前
已完结
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