Lv4
534 积分 2022-09-26 加入
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
6天前
已完结
Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus
9天前
已完结
Identifying the genome-wide genetic variation between precocious trifoliate orange and its wild type and developing new markers for genetics research
1个月前
已完结
Highly efficient hairy root genetic transformation and applications in citrus
1个月前
已完结
Development of partial abiotic stress tolerant Citrus reticulata Blanco and Citrus sinensis (L.) Osbeck through Agrobacterium-mediated transformation method
1个月前
已完结
An odorant‐binding protein of Asian citrus psyllid, Diaphorina citri, participates in the response of host plant volatiles
1个月前
已完结
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes
1个月前
已完结
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
1个月前
已完结
Multi-omics analyzes of Rosa gigantea illuminate tea scent biosynthesis and release mechanisms
1个月前
已完结
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