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34 积分 2023-11-07 加入
Rhodium-catalyzed reductive modification of pyrimidine nucleosides, nucleotide phosphates, and sugar nucleotides
1天前
待确认
Bringing Prebiotic Nucleosides and Nucleotides Down to Earth
1天前
待确认
Prebiotic Syntheses of Noncanonical Nucleosides and Nucleotides
22天前
已完结
Optimization of the porcine liver enzymatic hydrolysis conditions
1个月前
已完结
Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria
2个月前
已完结
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
2个月前
已完结
Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages
2个月前
已完结
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
2个月前
已完结
Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides
3个月前
已完结
The Role of Lactobacillus plantarum in Reducing Obesity and Inflammation: A Meta-Analysis
3个月前
已完结
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