Lv1
40 积分 2023-10-21 加入
Deep Learning-Assisted Rapid Assessment of Food Freshness Using an Anti-interfering Triple-Emission Ratiometric Fluorescent Sensor
2个月前
已完结
Synthesis of NiMoO 4 nanoparticles by sol–gel method and their structural, morphological, optical, magnetic and photocatlytic properties
3个月前
已完结
Effects of various forms of selenium biofortification on photosynthesis, secondary metabolites, quality, and lignin deposition in alfalfa (Medicago sativa L.)
4个月前
已完结
Molybdenum nanodots act as antioxidants for photothermal therapy osteoarthritis
4个月前
已完结
Quantitative analysis of major plant hormones in crude plant extracts by high-performance liquid chromatography–mass spectrometry
5个月前
已完结
Enzymatic Bioelectrosynthetic Ammonia Production: Recent Electrochemistry of Nitrogenase, Nitrate Reductase, and Nitrite Reductase
7个月前
已完结
Molecular Mechanisms of Early Flowering in Tomatoes Induced by Manganese Ferrite (MnFe2O4) Nanomaterials
8个月前
已完结
EFFECT OF NANOSCALE ZINC OXIDE PARTICLES ON THE GERMINATION, GROWTH AND YIELD OF PEANUT
9个月前
已完结
Antioxidation of Anthocyanins in Photosynthesis Under High Temperature Stress
10个月前
已完结
Protective Effect of foliar application of sulfur on photosynthesis and antioxidative defense system of rice under the stress of Cd
10个月前
已完结
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