Lv3
210 积分 2024-09-24 加入
Relevance of the air–water interfacial and foaming properties of (modified) wheat proteins for food systems
13天前
已完结
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications
17天前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
17天前
已完结
Metal–Organic Frameworks for Food Safety
19天前
已完结
Metal–Organic Framework Nanocarriers for Drug Delivery in Biomedical Applications
19天前
已完结
A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms
1个月前
已完结
Application of Nanoparticles for Efficient Delivery of Quercetin in Cancer Cells
1个月前
已完结
The combined actions of the granule surface barrier and multiscale structural evolution of starch on in vitro digestion of oat flour
1个月前
已完结
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