33团子
Lv11
30 积分
2024-09-26 加入
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Xu Y, Cai H, Cao G, et al. Profiling and analysis of multiple constituents in Baizhu Shaoyao San before and after processing by stir-frying using UHPLC/Q-TOF-MS/MS coupled with multivariate statistical analysis
1小时前
已完结
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] Lee S, Lee J, Lee H, et al. Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury
1小时前
已完结
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Huang YC, Chang WL, Huang SF, et al. Pachymic acid stimulates glucose uptake through enhanced GLUT4 expression and translocation
2小时前
已完结
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Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota–Gut–Brain Axis
1天前
已完结