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A Comprehensive Experimental Guide to Studying Cross‐Presentation in Dendritic Cells In Vitro
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Coculture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses Against Food Allergens
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Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
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CGRP, a neurotransmitter of enteric sensory neurons, contributes to the development of food allergy due to the augmentation of microtubule reorganization in mucosal mast cells
2个月前
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Evolution of neuropeptide signalling systems
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Mapping gut feelings and immune control
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