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90 积分 2024-08-02 加入
Interaction of milk protein and black tea aroma compounds: selectivity, binding mechanism, and theaflavin effect
28天前
已完结
Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization
3个月前
已完结
Study of serial exposures of an astringent green tea flavonoid extract with oral cell-based models
3个月前
已完结
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