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10 积分 2024-09-09 加入
The efficient role of algae as green factories for nanotechnology and their vital applications
3小时前
待确认
Nanotechnology for the enhancement of algal cultivation and bioprocessing: Bridging gaps and unlocking potential
3小时前
已完结
The potential and challenge of microalgae as promising future food sources
5小时前
已完结
Emerging algal nanotechnology for high-value compounds: A direction to future food production
3天前
已完结
Prospects and environmental sustainability of phyconanotechnology: A review on algae-mediated metal nanoparticles synthesis and mechanism
3天前
已完结
GABA-enriched tomato is first CRISPR-edited food to enter market
3天前
已完结
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
4天前
已完结
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
11天前
已完结
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
15天前
已完结
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