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84 积分 2024-10-09 加入
Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer
4天前
已完结
Preparation and characterization of Pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
8天前
已完结
Citral and cinnamaldehyde – Pickering emulsion stabilized by zein coupled with chitosan against Aspergillus. spp and their application in food storage
12天前
已完结
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
15天前
已完结
High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties
15天前
已完结
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
15天前
已完结
Chitosan-based Pickering emulsions and their applications: A review
15天前
已完结
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
1个月前
已完结
Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application
1个月前
已完结
Preparation of pickering emulsion of cinnamon essential oil using soybean protein isolate-chitosan particles as stabilizers
1个月前
已关闭
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