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60 积分 2024-10-10 加入
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
1天前
已完结
An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China
4个月前
已完结
Meta-omics insights in the microbial community profiling and functional characterization of fermented foods
4个月前
已完结
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