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60 积分 2024-03-20 加入
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi
5天前
已完结
Pretreatment of corn stover by solid acid for d-lactic acid fermentation
5天前
已完结
Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques
15天前
已完结
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit
15天前
已关闭
Comparative study of solid‐state fermentation with Lactobacillus plantarum versus Saccharomycopsis fibuligera on anti‐nutritional factors, nutritional values and antioxidant activity of faba bean ( Vicia faba L.) meal
24天前
已完结
Characterization of bioprocessed white and red sorghum flours: Anti‐nutritional and bioactive compounds, functional properties, molecular, and morphological features
24天前
已完结
The nutritional significance, metabolism and toxicology of selenomethionine
27天前
已完结
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
27天前
已完结
Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization
28天前
已完结
A simple, rapid and efficient method for essential element supplementation based on seed germination
28天前
已完结
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