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50 积分 2024-03-21 加入
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
3天前
已完结
Identification and detection of protein-derived adulterants in oyster peptide powder through an untargeted and targeted proteomics workflow
3天前
已完结
Marine Bioactive Peptides in Supplements and Functional Foods - A Commercial Perspective
14天前
已完结
Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity
21天前
已完结
Anti-adipogenic peptides from ark shell protein hydrolysate: Purification, identification and anti-adipogenic effect
21天前
已完结
Purple Butter Clam (Saxidomus Purpurata) as a Potential Functional Food Source for Obesity Treatment
21天前
已完结
Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto
1年前
已完结
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