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98 积分 2024-03-07 加入
Technical note: A simplified procedure for myofibril hydrophobicity determination
1天前
已完结
Effects of tea polyphenols on the conformational, functional, and morphological characteristics of beef myofibrillar proteins
1天前
已完结
Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes
2天前
已完结
Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
12天前
已完结
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice
21天前
已完结
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis
21天前
已完结
Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis
21天前
已完结
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
21天前
已完结
Crataegus pinnatifida polysaccharide alleviates colitis via modulation of gut microbiota and SCFAs metabolism
26天前
已完结
Egg white peptides ameliorate dextran sulfate sodium-induced acute colitis symptoms by inhibiting the production of pro-inflammatory cytokines and modulation of gut microbiota composition
26天前
已完结
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