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130 积分 2024-10-20 加入
Fruit and Vegetable Beverages Fermented with Probiotic Strains: Impact on the Content, Bioaccessibility, and Bioavailability of Phenolic Compounds and the Antioxidant Capacity
5小时前
已完结
Fermentation of high-salt liquid–state soy sauce without any additives by inoculation of lactic acid bacteria and yeast
4个月前
已完结
Bi3+ activated Li6Y(BO3)3 phosphors for full-spectrum lighting
4小时前
已采纳
EFLightCaps: an efficient feature-focused lightweight capsule network with frequency-domain regularization for rotating machinery fault diagnosis
4小时前
已采纳
Bi3+ activated Li6Y(BO3)3 phosphors for full-spectrum lighting
4小时前
已撤回
Achieving superior energy storage density in BiFeO3-BaTiO3-based relaxor ceramics via configurational entropy tunning and phase structure evolution
4小时前
已采纳
Excitation of high-quality quasi-BIC toroidal mode in a lattice perturbed terahertz metasurface
4个月前
已采纳
Zeolite imidazole framework-8-derived nitrogen-doped nanocarbon boosted Fenton-like oxidation: Another sustainable path for Fe(III)/Fe(II) circulation
4个月前
已采纳
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