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230 积分 2024-11-12 加入
Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
12小时前
待确认
A Comparison of Flavor and Texture Profiles for Lamb Leg Roasts from Three Different Geographical Sources
12小时前
已完结
Assessment of commercial lamb meat quality by British and Spanish taste panels
13小时前
已完结
Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds
13小时前
求助中
Typical products of the small ruminant sector and the factors affecting their quality
13小时前
求助中
Consumers' attitudes towards imported food products
1天前
求助中
Irish and European Consumer Views on Food Safety
1天前
已完结
A review and meta-analysis of country-of-origin research
1天前
求助中
Local, national and imported foods: a qualitative study
1天前
已完结
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
1天前
已完结
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