Lv21
110 积分 2024-12-12 加入
The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation
10天前
已完结
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
16天前
已完结
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
16天前
已完结
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
16天前
已完结
Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution
20天前
已完结
Change in interfacial properties of milk fat globules by homogenization and thermal processing plays a key role in their in vitro gastrointestinal digestion
22天前
已完结
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study
24天前
已完结
Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method
3个月前
已完结
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release
3个月前
已完结
Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core–shell nanoparticles for sustained release of curcumin
3个月前
已完结
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