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10 积分 2025-09-16 加入
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
22天前
已完结
Prospects and Challenges of Umami in Edible Fungi: Biological Sources, Structure‐Function Relationship, Production, Mechanism, and Evaluation
23天前
已完结
Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial
3个月前
已完结
Salt substitution: a low-cost strategy for blood pressure control among rural Chinese. A randomized, controlled trial
3个月前
已完结
Dietary Sodium Intake and Food Sources Among Chinese Adults: Data from the CNNHS 2010-2012
3个月前
已完结
Salt Substitution and Recurrent Stroke and Death
3个月前
已完结
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
3个月前
已完结
Salt reduction in China: a state-of-the-art review
3个月前
已完结
Multiomics reveals the molecular mechanism of unsaturated fatty acid-induced terpenoid biosynthesis in Sanghuangporus lonicericola
5个月前
已完结
Optimization of Liquid Fermentation Conditions and Protein Nutrition Evaluation of Mycelium from the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes)
6个月前
已完结
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