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176 积分 2023-08-30 加入
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
3天前
已完结
Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy
3天前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
8天前
已完结
Pretreatment of Luzhou Distiller’s Grains with Crude Enzyme from Trichoderma harzianum for Feed Protein Production
13天前
已完结
Upcycling of Chinese Nong-Flavor Baijiu Distiller’s Grains Through Solid-State Fermentation by Microbial-Enzyme Synergy
13天前
已完结
Microscopic colitis
14天前
已完结
Ulcerative colitis
16天前
已完结
Predicting the metabolizable energy and metabolizability of gross energy of conventional feedstuffs for Muscovy duck using in vitro digestion method
1个月前
已完结
Chitosan: A sustainable biobased material for diverse applications
2个月前
已完结
Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
2个月前
已完结
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