Lv31
240 积分 2023-09-22 加入
Hepatoprotective potential of four fruit extracts rich in different structural flavonoids against alcohol-induced liver injury via gut microbiota-liver axis
2小时前
待确认
The protective effect of Enteromorpha prolifera polysaccharide on alcoholic liver injury in C57BL/6 mice
3个月前
已完结
Sustainable food smart manufacturing technology
5个月前
已完结
Solanum nigrum L. berries extract ameliorated the alcoholic liver injury by regulating gut microbiota, lipid metabolism, inflammation, and oxidative stress
6个月前
已完结
Lactic acid fermentation of goji berry (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
8个月前
已完结
Tangeretin Protects Mice from Alcohol-Induced Fatty Liver by Activating Mitophagy through the AMPK–ULK1 Pathway
9个月前
已完结
Lactic acid fermentation of goji berry (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
10个月前
已完结
Genistein Protects against Acetaldehyde-Induced Oxidative Stress and Hepatocyte Injury in Chronic Alcohol-Fed Mice
11个月前
已完结
Yak milk protects against alcohol-induced liver injury in rats
11个月前
已完结
Protective effect of rosmarinic acid-rich trichodesma khasianum clarke leaves against ethanol-induced gastric mucosal injury in vitro and in vivo
11个月前
已完结
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