Lv11
30 积分 2024-07-17 加入
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
1小时前
已完结
Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders
1小时前
已完结
DHA, EPA and their combination at various ratios differently modulated Aβ25-35-induced neurotoxicity in SH-SY5Y cells
26天前
已完结
Mechanism by which DHA inhibits the aggregation of KLVFFA peptides: A molecular dynamics study
26天前
已完结
The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials
1个月前
已完结
Concurrent Treatment with Vitamin K2 and D3 on Spine Fusion in Patients with Osteoporosis-Associated Lumbar Degenerative Disorders
1个月前
已完结
Vitamin MK-7 enhances vitamin D3-induced osteogenesis in hMSCs: modulation of key effectors in mineralization and vascularization
1个月前
已关闭
Vitamin K2 promotes 1?,25(OH)2 vitamin D3-induced mineralization in human periosteal osteoblasts
1个月前
已完结
Collagen-derived peptides as prebiotics to improve gut health
2个月前
已完结
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2个月前
已完结
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