Lv3
220 积分 2024-05-28 加入
Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars
4个月前
已完结
Enabling Heterologous Synthesis of Lupulones in the Yeast Saccharomyces cerevisiae
4个月前
已完结
Conversion of deoxyhumulone into the hop α-acid humulone
5个月前
已完结
METABOLIC CHANNELING IN PLANTS
7个月前
已完结
Functional characterization of LePGT1, a membrane-bound prenyltransferase involved in the geranylation of p-hydroxybenzoic acid
7个月前
已完结
Characterization of phase I and phase II metabolites of hop (Humulus lupulus L.) bitter acids: In vitro and in vivo metabolic profiling by UHPLC-Q-Orbitrap
7个月前
已完结
A Heteromeric Membrane-Bound Prenyltransferase Complex from Hop Catalyzes Three Sequential Aromatic Prenylations in the Bitter Acid Pathway
7个月前
已完结
Molecular cloning and expression of farnesyl pyrophosphate synthase gene responsible for essential oil biosynthesis in hop (Humulus lupulus)
8个月前
已完结
Enzymatic prenylation of isoflavones in white lupin
8个月前
已完结
In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in humulus lupulus
8个月前
已完结
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