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81 积分 2021-04-19 加入
Therapeutic Potential of Mushrooms: A Review on NF-κB Modulation in Chronic Inflammation
8天前
已完结
Occurrence and risk assessment of coccidiostat residues in chicken meat: A regional study in southeast China
8天前
已完结
Synergistic effect of oregano essential oil fumigation combined with infrared heating on the inactivation of Aspergillus flavus
25天前
已完结
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
1个月前
已完结
Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis
1个月前
已完结
Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination
1个月前
已完结
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
1个月前
已完结
Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat
1个月前
已完结
Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B1 production and aflR gene expression in Aspergillus flavus
1个月前
已完结
Control of anthracnose (Colletotrichum gloeosporioides) growth in “Hass” avocado fruit using sachets filled with oregano oil-starch-capsules
1个月前
已完结
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