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98 积分 2023-10-08 加入
Influence of processing and cooking on the retention of thiamine, riboflavin and niacin in spaghetti
1天前
待确认
Application of combined far‐infrared radiation and air convection for drying of instant germinated brown rice
2个月前
已完结
Heat and mass transfer in combined convective and far-infrared drying of fruit leather
2个月前
已完结
New insight into chemical changes of dissolved organic matter during anaerobic digestion of dewatered sewage sludge using EEM-PARAFAC and two-dimensional FTIR correlation spectroscopy
8个月前
已完结
Effect of ultrasonic power on drying characteristics and moisture migration of contact ultrasound enhanced far-infrared radiation drying on taro slices
8个月前
已完结
Pretreatments for melon drying implementing ultrasound and vacuum
1年前
已完结
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