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10 积分 2025-04-14 加入
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
1个月前
已完结
Nanoemulsion of cinnamon essential oil Co-emulsified with hydroxypropyl-β-cyclodextrin and Tween-80: Antibacterial activity, stability and slow release performance
1个月前
已完结
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
1个月前
已完结
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
1个月前
已完结
Chemical Forms of Nitrogen Fertilizers Differentially Influence the Content and Composition of Aroma Volatiles and Phytonutrients in Strawberry Fruits
1个月前
已完结
Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
1个月前
已完结
Color and Aroma of Plums: Biosynthesis, Regulation, and Interrelationships
1个月前
已完结
Plants use rhizosphere metabolites to regulate soil microbial diversity
2个月前
已完结
植物中 β- 紫罗兰酮生物合成及调控研究进展
2个月前
已完结
The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae
2个月前
已完结
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