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The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
4小时前
已完结
A smart nanofibre sensor based on anthocyanin/poly‐l‐lactic acid for mutton freshness monitoring
7小时前
已完结
pH-responsive nanofibrous membrane fabricated from gelatin and red radish anthocyanins for meat spoilage monitoring
8小时前
已完结
Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment
8小时前
已完结
Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging
8小时前
已完结
Biodegradable films of soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries
8小时前
已完结
A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness
1天前
已完结
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness
1天前
已完结
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors
4小时前
已采纳
U-Pb Geochronology of Fersmite: Potential Time Constraints on Magnesite Formation, Sparry Dolomitisation, and MVT Pb-Zn Mineralisation in SE British Columbia, Canada
7小时前
待审核
The Influence of Fiber Source on Circulating Concentration of Age-Related Metabolites and the Gut Microbial Composition in Senior Cats
7小时前
待审核
An application study of membraneless-gas separation microfluidic paper-based analytical device for monitoring total ammonia in fish pond water using natural reagent
8小时前
已采纳
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