Lv2
170 积分 2025-04-01 加入
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
3个月前
已完结
Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: application as a cherry tomato preservative
4个月前
已完结
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
4个月前
已完结
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