Lv4
510 积分 2022-11-20 加入
Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
6天前
已完结
Overexpression of the Phosphatidylcholine: Diacylglycerol Cholinephosphotransferase (PDCT) gene increases carbon flux toward triacylglycerol (TAG) synthesis in Camelina sativa seeds
4个月前
已完结
Overexpression of pea α‐carboxyltransferase in Arabidopsis and camelina increases fatty acid synthesis leading to improved seed oil content
4个月前
已完结
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil
5个月前
已完结
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
6个月前
已完结
Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice
6个月前
已完结
Structural characterization, antioxidant and antibacterial activity of three pectin polysaccharides from blueberry
7个月前
已完结
Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide
7个月前
已完结
Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying
11个月前
已完结
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying
11个月前
已完结
皖公网安备34019202002308
