Lv3
300 积分 2022-11-20 加入
Extraction methods, structural features and bioactivity diversity of polysaccharides from the genus Chrysanthemum: A review
22天前
已完结
Formulation, Development and Evaluation of Effervescent Tablet of Green Tea (Camellia sinensis)
1个月前
已关闭
Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders
1个月前
已完结
Anti-bacterial, anti-scavenging and cytotoxic activity of garden cress polysaccharides
2个月前
已完结
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil
2个月前
已完结
Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation
2个月前
已完结
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
2个月前
已完结
Microwave-assisted extraction of dandelion root polysaccharides: Extraction process optimization, purification, structural characterization, and analysis of antioxidant activity
2个月前
已完结
Regulation strategy, bioactivity, and physical property of plant and microbial polysaccharides based on molecular weight
2个月前
已完结
Effects of multi-frequency ultrasonic on the physicochemical properties and bioactivities of polysaccharides from different parts of ginseng
2个月前
已完结
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