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50 积分 2024-12-27 加入
Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity
2天前
已完结
Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
19天前
已完结
GC × GC-ToF-MS combined with multivariate statistical methods to explore the effects of L. paracasei fermentation on bread flavor characteristics
24天前
已完结
Exploring the lipid changes and oxidative degradation mechanisms during walnut kernel storage based on lipidomics
1个月前
已完结
Humidity fixed points of binary saturated aqueous solutions
1个月前
已完结
Thermal stabilization of polyvinyl chloride by calcium and zinc carboxylates derived from byproduct of palm oil refining
2个月前
已完结
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
2个月前
已完结
探讨花生仁酸价变化规律
2个月前
已完结
Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics
2个月前
已完结
Insights into intracellular signaling network in Fusarium species
3个月前
已完结
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