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30 积分 2024-12-26 加入
Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment
11小时前
待确认
Recent advance in modification strategies and applications of soy protein gel properties
11小时前
已完结
Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels
11小时前
已关闭
The Formation Mechanism of Zein Gel Induced by Amyloid-like Fibrils
11小时前
已关闭
Discovery and significance of protein-protein interactions in health and disease
14小时前
已完结
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