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20 积分 2025-03-06 加入
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
23天前
已完结
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
1个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
1个月前
已完结
Effects of Microwave Utilization on the Color Properties of Food: A Review
1个月前
已完结
Applications of ultrasound in food technology: Processing, preservation and extraction
1个月前
已完结
Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation
2个月前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
2个月前
已完结
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
2个月前
已完结
UV-C LED Irradiation Reduces Salmonella on Chicken and Food Contact Surfaces
3个月前
已完结
Effect of gamma irradiation on shelf life of smoked guinea fowl (Numida meleagris) meat stored at refrigeration temperature
3个月前
已完结
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