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neinei
Lv3
4
224 积分
2022-07-18 加入
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Glycoside hydrolases from (hyper)thermophilic archaea: structure, function, and applications
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Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges
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Biotransformation of Hops-Derived Compounds in Beer – A Review
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The potential of β-glucosidases for aroma and flavor improvement in the food industry
2个月前
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