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50 积分
2022-08-29 加入
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Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese
5天前
已完结
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters
6天前
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Quantitative proteomics provides new insights into the mechanism underlying textural property improvement in frankfurters by ultrasound treatment combined with κ-carrageenan
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Investigating the impact of exopolysaccharides on yogurt network mechanics and syneresis through quantitative microstructural analysis
26天前
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Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce
1个月前
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A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials
1个月前
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Promoting methane production during anaerobic digestion with biochar: Is it influenced by quorum sensing
1个月前
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Exploring novel quorum quenching strain: Enhanced disrupting autoinducer-2 bacterial communication to combat biofouling in membrane bioreactor for wastewater treatment
1个月前
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Novel casein antimicrobial peptides for the inhibition of oral pathogenic bacteria
2个月前
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Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases
2个月前
已完结
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