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20 积分 2021-11-03 加入
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
7个月前
已完结
Carbon dots: mysterious past, vibrant present, and expansive future
9个月前
已完结
Carbon dots: mysterious past, vibrant present, and expansive future
10个月前
已完结
Protein degraders enter the clinic — a new approach to cancer therapy
11个月前
已完结
Reaction Time-Controlled Synthesis of Multicolor Carbon Dots for White Light-Emitting Diodes
1年前
已完结
Boosting Plant Photosynthesis with Carbon Dots: A Critical Review of Performance and Prospects
1年前
已完结
Tunable emissive carbon polymer dots with solvatochromic behaviors for trace water detection and cell imaging
1年前
已完结
Omniphobic liquid-like surfaces
1年前
已完结
Current progress in carbon dots: synthesis, properties and applications
1年前
已完结
Enhanced reduction of p-nitrophenol by zerovalent iron modified with carbon quantum dots
1年前
已完结
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