Lv2
140 积分 2023-11-17 加入
Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods
15小时前
待确认
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
3个月前
已完结
Key aroma-active compounds in brown sugar and their influence on sweetness
3个月前
已完结
Simple and Rapid Determination of 3-Monochloropropane-1,2-Diol in Food Contact Papers Based on Polydopamine-Polyethyleneimine Copolymerization
5个月前
已完结
Whole genome re-sequencing reveals evolutionary patterns of sacred lotus (Nelumbo nucifera)
5个月前
已完结
Transcriptomic Analysis of the Regulation of Rhizome Formation in Temperate and Tropical Lotus (Nelumbo nucifera)
5个月前
已完结
Study on toxicological effect and the mechanism of cadmium in rice and inorganic cadmium on ICR mice
6个月前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
6个月前
已完结
Spatial metabolomics identifies lipid profiles of human carotid atherosclerosis
7个月前
已完结
Inverse relations of serum phosphatidylcholines and lysophosphatidylcholines with vascular damage and heart rate in patients with atherosclerosis
7个月前
已完结
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