Lv4
450 积分 2023-12-11 加入
Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat
2小时前
已完结
Transcriptomic analysis of the longissimus thoracis muscle in pigs has identified molecular regulatory patterns associated with meat quality
1个月前
已完结
Genetics of obesity and its measures in India
1个月前
已完结
Influence of induction cooking on the flavor of fat cover of braised pork belly
1个月前
已完结
Effect of different cooking times on the fat flavor compounds of pork belly
1个月前
已完结
Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions
1个月前
已完结
Disruption of the ZBED6 binding site in intron 3 of IGF2 by CRISPR/Cas9 leads to enhanced muscle development in Liang Guang Small Spotted pigs
2个月前
已完结
Gut microbiota-derived LCA mediates the protective effect of PEDV infection in piglets
4个月前
已完结
Relationship between the metabolite profile and technological properties of bovine milk from two dairy breeds elucidated by NMR-based metabolomics
4个月前
已完结
Correlations among selected pork quality traits
5个月前
已完结
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