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40 积分 2023-11-20 加入
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function
4小时前
已完结
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
3个月前
已完结
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
6个月前
已完结
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
7个月前
已完结
The whole cereal grain is more informative than cereal fibre
9个月前
已完结
Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber
1年前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1年前
已完结
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyls scavenging capacity of fiber-bound polyphenols from quinoa
1年前
已完结
Improving the quality of Fresnel VR lenses by creating extra room for trapped air and evaluating slope angle
1年前
已采纳
Antibacterial and antibiofilm activities of fosfomycin combined with rifampin against carbapenem-resistant Pseudomonas aeruginosa
1年前
已采纳
In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates
1年前
已采纳
Role of inflammation and immune response in atherosclerosis: Mechanisms, modulations, and therapeutic targets
1年前
已采纳
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