Lv11
44 积分 2023-12-01 加入
Functional properties of food proteins and role of protein-polysaccharide interaction
3小时前
已完结
Mie scattering functions for milk fat globules
12天前
已完结
Salt-induced structural changes in 1-day old Mozzarella cheese and the impact upon free oil formation
20天前
已完结
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
25天前
已完结
Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: application to mammalian blood and other tissues
8个月前
已完结
酵母菌的磁性载体固定化及处理精炼大豆油废水
11个月前
已完结
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