Lv1
60 积分 2023-10-08 加入
Tannic acid-reinforced soy protein/oxidized tragacanth gum-based multifunctional hemostatic film for regulation of wound healing
1个月前
已完结
Dynamic Protein–Metal Ion Networks: A Unique Approach to Injectable and Self‐Healable Metal Sulfide/Protein Hybrid Hydrogels with High Photothermal Efficiency
1个月前
已完结
The effect of B-type procyanidin on free radical and metal ion induced β-lactoglobulin glyco-oxidation via mass spectrometry and interaction analysis
1个月前
已完结
Preservation of stewed beef chunks by using calcium propionate and tea polyphenols
3个月前
已完结
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by TOPSIS-Shannon entropy
3个月前
已完结
Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality
3个月前
已完结
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production
4个月前
已完结
Bioactive Edible Sodium Alginate Films Incorporated with Tannic Acid as Antimicrobial and Antioxidative Food Packaging
4个月前
已完结
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
4个月前
已完结
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
4个月前
已完结
皖公网安备34019202002308
