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70 积分 2023-10-14 加入
Genistein: A promising phytoconstituent with reference to its bioactivities
6天前
已完结
Spectroscopy-Based Food Internal Quality Evaluation with XGBoost Algorithm
6天前
已完结
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography‐mass spectrometry, and gas chromatography‐ion mobility spectrometry
10天前
已完结
Exploration of chemical markers using a metabolomics strategy and machine learning to study the different origins of Ixeris denticulata (Houtt.) Stebb
10天前
已完结
Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
14天前
已完结
Effect of roasting on physico-chemical properties, antioxidant capacity, and oxidative stability of wheat germ oil
14天前
已完结
Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal
14天前
已完结
Browning and pigmentation in food through the Maillard reaction
14天前
已完结
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
22天前
已完结
Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion
1个月前
已完结
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